Picklese

By kristayoder

Ingredients

• 6 scotch bonnet peppers or habanerra, with stem off and
• cut into 4 pieces
• 2 c cabbage, shredded
• 1/2 c carrots, shredded
• 1/4 c onion, sliced
• 1/4 c frozen green peas
• 4 cloves whole
• 1 t salt
• 8-10 peppercorns
• 3 c vinegar

Preparation

Step 1

1) Mix altogether in a jar and allow to sit 24-48 hours.