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GARLIC CHICKEN WITH CREAMY TOMATO PASTA

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Rate this recipe 4.5/5 (62 Votes)

Ingredients

  • 3 cups uncooked rotini pasta
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken
  • breasts, cut into bite-size pieces
  • 1 shallot, sliced
  • 1/4 cup finely chopped red bell pepper
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 cup heavy whipping cream
  • 1 tablespoon sweet Italian herb
  • blend seasoning"
  • 2 cups packed fresh baby spinach
  • Parmesan cheese (optional)

Details

Servings 4

Preparation

Step 1

Cook pasta according to package
directions; drain well, set aside and
keep warm.
In a large Dutch oven, heat oil over
medium-high heat. Add chicken,
shallot, bell pepper, and garlic; saute
for 7 minutes or until chicken is
done. Add tomatoes, cream, and herb
blend; bring to a boil. Reduce heat,
and stir in pasta and spinach. Serve
immediately with Parmesan cheese,
if desired.

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