1½ cups all-purpose flour
1½ cups quick-cooking or old-fashioned oats
1 cup packed brown sugar
¼ tsp. salt
1 cup butter or marg., softened
1 can (13.4oz) dulce de leche
1 cup toffee bits
Heat oven to 350. In a large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in ungreased 13x9 inch pan. Bake 10 mins. Meanwhile, in 1 quart saucepan, heat dulce de leche over low heat 2-4 mins. stirring frequently, until slightly softened. Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits and remaining crumb mixture. Bake 20-25 mins. or until golden brown. Cool 15 mins. Run knife around sides of pan to loosen bars. Cool completely, about 30 mins. For bars, cut into 8 rows by 4 rows.