Taco Chili with mix

By Toni Dunger

Paula Deen

Ingredients

• 1 C dried kidney beans
• 1/2 C dried pinto beans
• 1 package (1 1/4oz) taco seasoning mix
• 1 package (1oz) buttermilk salad dressing mix
• 3 Tbsp dried onion - minced
• 1 tsp chili powder
• 1/4 tsp cumin
• 4 C water
• 1 can diced tomatoes and green chiles
• 1 can (16oz) tomato sauce
• 1 lb ground beef - cooked and drained

Preparation

Step 1

Place beans in a large bowl, cover with water and soak 6-8 hours or overnight. Drain and add to a Dutch oven. Add all dry ingredients. Add remaining ingredients.

Heat to boiling, cover and reduce heat to low. Simmer for 2 hours or until beans are tender. Serve with corn or tortilla chips and shredded cheese.