Roasted Brussels Sprouts and Apples

By fluteanjel

Ingredients

• 1/2  cup  diced apple
• 8  ounces  Brussels sprouts, trimmed and quartered
• 2  tablespoons  apple cider
• 2  teaspoons  olive oil
• 1  teaspoon  minced fresh thyme
• 1/4  teaspoon  salt
• 1/8  teaspoon  freshly ground black pepper

Preparation

Step 1

1. Preheat oven to 375°.

2. Combine apple and Brussels sprouts in an 11 x 7–inch baking dish. Add apple cider, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well. Bake at 375° for 25 minutes or until sprouts are tender.