Balsamic-Glazed Green Beans

By wardcarrie5

Ingredients

• 1 (12-ounce) package trimmed green beans
• 1 Tablespoon butter
• 3 Tablespoon minced shallots (about 2)
• 2 garlic cloves, minced
• 1/4 cup balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 4
Preparation time 2mins
Cooking time 12mins

Preparation

Step 1

1. Microwave green beans according to package directions.
2. Melt butter in a large skillet over medium heat. Add shallots and garlic; cook, stirring constantly, 2 minutes. Stir vinegar, salt, and pepper; cook 1 minute. Add beans, tossing to coat.

3/4 cup serving size.

Calories: 76
Fat: 3.1g
Protein: 2g
Carbohydrates: 11.1g
Fiber: 2.8g
Cholesterol: 8mg
Iron: .8mg
Sodium: 515mg
Calcium: 48mg