Blackened Tilapia Fillets

By á-2304

Ingredients

• 1 teas. paprika
• 1 teas. garlic powder
• 1 teas. cayenne pepper
• 1 teas. pepper
• 1 teas. thyme
• 1/2 cup butter, melted
• 4 tilapia fillets
• lemon wedges

Preparation

Step 1

Combine spices in a shallow bowl.

Heat heavy skillet over medium-high heat.

Pour melted butter into a shallow bowl. Dip fish in butter and then in spice mixture to coat.

Saute fish in skillet until blackened, 2 minutes per side. Serve with lemon wedges.