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Blackened Tilapia Fillets


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  • 1 teas. paprika
  • 1 teas. garlic powder
  • 1 teas. cayenne pepper
  • 1 teas. pepper
  • 1 teas. thyme
  • 1/2 cup butter, melted
  • 4 tilapia fillets
  • lemon wedges



Step 1

Combine spices in a shallow bowl.

Heat heavy skillet over medium-high heat.

Pour melted butter into a shallow bowl. Dip fish in butter and then in spice mixture to coat.

Saute fish in skillet until blackened, 2 minutes per side. Serve with lemon wedges.

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