Chicken and Rice
By winston
4 chicken brasts
1/2 tsp paprika
1/2 tsp garlic salt
1/2 tps pepper
4 tsps butter
1 cup long grain rice
1 can (10 1/2 oz) chicken with rice soup
1 can (10 1/2 oz) water
Season each chien breast with paprika, garlic, salt and pepper, Put 1 teaspoon of butter ont he top of each breast. Broil for 10 min. or until skin is browned. Evenly distribute rice over the botton of a glass dish. Layer chicke over rice add soup and 1 can of wter. Cover tiwh foil and bake at 350 for 45 minutes, serves 4
Ingredients
- 4 chicken breasts
- 1/2 tsp paprika
- 1/2 tsp garlic salt
- 1/2 tsp pepper
- 4 tsp butter
- 1cup long grain rice
- 1 can chicken with rice soup
- 1 can water
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Season each chicken breast with paprika, gralic, salt and pepper. Put 1 tsp of butter on the top of each breast. Broil for 10 minutes or until skin is browned. Evenly distribute rice over the bottom of a glass dish. Layer chicken over rice. Add soup and 1 can of water. Cover with foil and bake at 350 for 45 minutes.
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