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Chicken and Rice

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4 chicken brasts
1/2 tsp paprika
1/2 tsp garlic salt
1/2 tps pepper
4 tsps butter
1 cup long grain rice
1 can (10 1/2 oz) chicken with rice soup
1 can (10 1/2 oz) water

Season each chien breast with paprika, garlic, salt and pepper, Put 1 teaspoon of butter ont he top of each breast. Broil for 10 min. or until skin is browned. Evenly distribute rice over the botton of a glass dish. Layer chicke over rice add soup and 1 can of wter. Cover tiwh foil and bake at 350 for 45 minutes, serves 4

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Ingredients

  • 4 chicken breasts
  • 1/2 tsp paprika
  • 1/2 tsp garlic salt
  • 1/2 tsp pepper
  • 4 tsp butter
  • 1cup long grain rice
  • 1 can chicken with rice soup
  • 1 can water

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Season each chicken breast with paprika, gralic, salt and pepper. Put 1 tsp of butter on the top of each breast. Broil for 10 minutes or until skin is browned. Evenly distribute rice over the bottom of a glass dish. Layer chicken over rice. Add soup and 1 can of water. Cover with foil and bake at 350 for 45 minutes.

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