Chicken and Rice

4 chicken brasts 1/2 tsp paprika 1/2 tsp garlic salt 1/2 tps pepper 4 tsps butter 1 cup long grain rice 1 can (10 1/2 oz) chicken with rice soup 1 can (10 1/2 oz) water Season each chien breast with paprika, garlic, salt and pepper, Put 1 teaspoon of butter ont he top of each breast. Broil for 10 min. or until skin is browned. Evenly distribute rice over the botton of a glass dish. Layer chicke over rice add soup and 1 can of wter. Cover tiwh foil and bake at 350 for 45 minutes, serves 4

Chicken and Rice
Chicken and Rice

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 4 chicken breasts

  • 1/2 tsp paprika

  • 1/2 tsp garlic salt

  • 1/2 tsp pepper

  • 4 tsp butter

  • 1cup long grain rice

  • 1 can chicken with rice soup

  • 1 can water

Directions

Season each chicken breast with paprika, gralic, salt and pepper. Put 1 tsp of butter on the top of each breast. Broil for 10 minutes or until skin is browned. Evenly distribute rice over the bottom of a glass dish. Layer chicken over rice. Add soup and 1 can of water. Cover with foil and bake at 350 for 45 minutes.

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