Easy Enchilada Casserole

Easy Enchilada Casserole is the perfect quick meal on any week night. Customize this delicious casserole with your favorite fillings.

Photo by Gina B.
Serve with guacamole and pico de gallo!

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound ground beef

  • 1 dozen

    corn tortillas

  • 1

    can chopped olives

  • 1

    (10-ounce) can cream of chicken soup

  • 1

    (10-ounce) can cream of mushroom soup

  • 1/2

    chopped onion

  • 1

    pound shredded cheddar cheese

  • 1

    can diced green chilies

  • 1

    (10-ounce) can enchilada sauce

  • Sour cream, guacamole and salsa, optional

Directions

Cook the ground beef until well done. Mix together soup, enchilada sauce, olives, onion, and chilies. Add ground beef and cheese. Cut corn tortillas into strips or sections and add in to the mix. Transfer to a casserole dish and bake for 45 to 60 minutes at 350°F. Garnish with sour cream, guacamole and/or salsa (optional).

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