Southwest Turkey Tacos

By BearForce

Ingredients

• 2-1/2 teaspoons olive oil
• 3/8 large onion, chopped
• 1-1/4 large garlic cloves, minced
• 1 tablespoon and 1/2 teaspoon chili powder
• 3/4 teaspoon dried oregano
• 1-1/4 teaspoons ground cumin
• 1-1/4 pounds lean ground beef or turkey
• 3/8 (14.5 ounce) can petite diced tomatoes
• Salt and pepper, to taste
• 1 tablespoon and 1-3/4 teaspoons cornmeal

Preparation

Step 1

Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).