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Deli-Style Pasta Salad


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  • 1 package tri-color spiral pasta
  • 2 medium plum tomatoes, seeded and julienned
  • 8 ounces sliced salami, julienned
  • 8 ounces provolone cheese, julienned
  • 1 small red onion, thinly sliced and separated into rins
  • 1 jar sliced ripe olives, drained
  • 1/4 cup grated Parmesan cheese
  • 1 bottle italian salad dressing



Step 1

1. Cook pasta according to package directions; drain and rinse in cold water

2. In large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives, and parmesan cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Served with a slotted spoon.

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