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Blueberry Breakfast Grilled Cheese


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  • 8 slices sandwich bread
  • 4 ounces cream cheese, softened
  • 1 Tablespoon powdered sugar
  • 2 Tablespoon butter
  • 0.75 cup frozen blueberries, thawed



Step 1

Mix together cream cheese and powdered sugar. Heat skillet over medium heat. Butter a slice of bread on one side and place butter side down in skillet. On the inside of that slice of bread, spread the cream cheese mixture. Top with blueberries. Place a second slice of bread on top of the blueberries. Butter the outside of the slice of bread. Cook on one side for 5 minutes and then flip. Cook for another 3 minutes until bread is golden brown. Remove from heat and repeat with the rest of the bread.
Freezing Directions:

After cooking, allow sandwiches to cool. Wrap each sandwich individually with plastic wrap and place into a gallon freezer bag. Label and freeze. To serve: reheat in microwave for 30 seconds.

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