- 30 mins
- 30 mins
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Ingredients
- 2 8-roll crescent rolls
- 2 8 oz pkg cream cheese, softened
- 2/3 c mayo
- 1 tsp dill weed
- 1 Tbsp onion flakes
- 1 tsp garlic powder
- grated carrots, broccoli, tomatoes, peppers, cauliflower, etc
- grated cheddar and parmesean cheese
Preparation
Step 1
Spread dough onto jelly roll pan
Bake
Combine cream cheese, mayo, and spices. Spread
over cooled crust
Top with veggies
Sprinkle grated cheeses on top