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Drawn butter


Yummy; family butter sauce for brussel sprouts and lobster.

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  • 1/2 lb butter
  • 2 tablespoon flour
  • 1 cup water
  • 1 lemon (juice only)



Step 1

Melt 1/4 pound of butter in a sauce pan
Stir in flour.

When well blended, stir in water and lemon juice.

Bring to a boil and then remove from heat.

Add last 1/4 pound of butter and stir until smooth.

Serve with seafood and vegetables.


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