Make-Ahead Mashed Potatoes

By JenHall

You can make these several days ahead and store in the fridge. If baking cold, let stand 30 minutes first.

Ingredients

• 2 1/2 pounds Yukon Gold potatoes, cubed
• 1 (3 oz.) package cream cheese
• 4 oz. sour cream
• 1/4 cup milk
• 1 teaspoon onion salt
• ground black pepper to taste

Preparation

Step 1

Preheat oven to 325 degrees.

Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.

In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.

Cover and bake for 50 minutes in the preheated oven.