Amazing Coconut Pie

By Maylynn

Ingredients

• 2 cups milk
• ¾ cup sugar
• ½ cup Bisquick
• 4 eggs
• ¼ cup butter
• 1 ½ t. vanilla
• 1 cup Baker’s Angel Flake Cocon

Preparation

Step 1

Combine milk, sugar, bisquick, eggs, butter and vanilla in electric blender container. Cover and blend on low speed for 3 minutes. Pour into greased 9-inch pie pan. Let stand about 5 minutes; then sprinkle with coconut. Bake at 350o for 40 minutes. Serve warm or cool.