Orzo Greek Salad (& crackers)

By á-2456

Ingredients

• 2 1/2 cups orzo
• 1 med. zucchini, halved & sliced
• 10 Kalamata olives, sliced
• 4 gr. onions, sliced
• 1 celery rib, sliced
• 1 med. tomato, seeded and cubed
• 1 red bell pepper, diced
• 1/2 cup chopped parsley
• 1/3 cup olive oil
• 2 Tbs. red wine vinegar
• 3 garlic cloves, minced
• 1 tsp. dried oregano
• 1 tsp. dried dill
• 1/4 tsp. salt
• ground pepper
• 4 oz. crumbled feta
• 2 Tbs. mayo

Details

Servings 6

Preparation

Step 1

Cook and drain orzo

Stir in next seven ingredients

Mix olive oil, vinegar, garlic, oregano, dill, salt, and
pepper. Pour over salad. Sprinkle on feta and toss.
Add mayo and toss.