Orzo Greek Salad (& crackers)

Orzo Greek Salad  (& crackers)
Orzo Greek Salad  (& crackers)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 1/2 cups orzo

  • 1 med. zucchini, halved & sliced

  • 10 Kalamata olives, sliced

  • 4 gr. onions, sliced

  • 1 celery rib, sliced

  • 1 med. tomato, seeded and cubed

  • 1 red bell pepper, diced

  • 1/2 cup chopped parsley

  • 1/3 cup olive oil

  • 2 Tbs. red wine vinegar

  • 3 garlic cloves, minced

  • 1 tsp. dried oregano

  • 1 tsp. dried dill

  • 1/4 tsp. salt

  • ground pepper

  • 4 oz. crumbled feta

  • 2 Tbs. mayo

Directions

Cook and drain orzo Stir in next seven ingredients Mix olive oil, vinegar, garlic, oregano, dill, salt, and pepper. Pour over salad. Sprinkle on feta and toss. Add mayo and toss.

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