Lefsa (Norwegian Potato Bread)

By á-2894

Ingredients

• 3C mashed potatoes
• 1/4 tsp salt
• 1/4 C butter
• 1 C milk
• 1 C flour
• Butter and brown sugar to taste

Preparation

Step 1

Melt butter and salt in 1 cup boiling water. Pour mixture over potatoes and stir. Add 1 cup of milk and 1 cup of flour, stir together, then cool in the refrigerator. Roll into golf ball size balls, then roll out thin. Cook on hot griddle (lightly oiled). Brown lightly on both sides. Roll up with butter and brown sugarRoll up with butter,