Lefsa (Norwegian Potato Bread)

Lefsa (Norwegian Potato Bread)
Lefsa (Norwegian Potato Bread)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3C mashed potatoes

  • 1/4 tsp salt

  • 1/4 C butter

  • 1 C milk

  • 1 C flour

  • Butter and brown sugar to taste

Directions

Melt butter and salt in 1 cup boiling water. Pour mixture over potatoes and stir. Add 1 cup of milk and 1 cup of flour, stir together, then cool in the refrigerator. Roll into golf ball size balls, then roll out thin. Cook on hot griddle (lightly oiled). Brown lightly on both sides. Roll up with butter and brown sugarRoll up with butter,

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