Mexican Coffee

Photo by Jessica C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2 teaspoons sugar, divided

  • 3 ounces tequila, divided

  • 3 ounces coffee liqueur (recommended: Kalhua), divided

  • Ground cinnamon, to dust

  • 2 cups prepared coffee, divided

  • 2 scoops vanilla ice cream, divided

  • 2 cherries

Directions

Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry

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