Lemon Cream

By á-2894

Creamy sauce delicious with cakes, pies or fresh fruit.

Ingredients

• 1 C Greek yogurt, extra thick yogurt or 1 C drained plain yogurt
• 1/3 C granulated sugar
• 1 lemon, rind of, grated
• 1 T fresh lemon juice

Details

Servings 1

Preparation

Step 1

Combine all ingredients, stirring well. Cover and refrigerate for 30 minutes before serving.