Arancini

Arancini

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • rice-not instant

  • chicken broth

  • ¼ tsp. salt

  • ¼ tsp. pepper

  • ½ tsp. onon powder

  • ½ tsp. garlic powder

  • 2 Tbs. margarine

  • 1 c. frozen peas-thawed

  • ½ c. tomato sacue

  • ¾ c. parmesan cheese

  • 4 eggs-seperated

  • bread crumbs

  • bococini cut into small bits

Directions

Cook rice according to package for 4 cups rice replacing the water with chicken broth. In pot combine margarine, peas, seasoning & tomato sauce until warm. Take off heat and cool, add parmesan. Then add egg yolks. When rice is cooled combine w/mixture. Form into balls and place bococini in center of balls. Brush with egg whites and roll in bread crumbs then fry in deep fryer set to 350 until golden brown. Place on paper towel to drain off fat. Serve warm.


Nutrition

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