Crab Dip
By á-1194
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 pound cream cheese
- 1 cup sour cream
- 1 cup grated cheese
- 1/4 cup mayonnaise
- 2-3 teaspoons Worcestershire
- 1 teaspoon dijon mustard
- 1/2 teaspoon lemon juice
- dash garlic salt, salt, pepper
- 1 pound crab meat
Details
Preparation
Step 1
Mix all ingredients together
Cook at 350 for 30 minutes
You'll also love
- "Healthified" Mexican Pasta Skillet 4.5/5 (4 Votes)
- Bacon-Wrapped Pork Loin with... 4.7/5 (3 Votes)
- Baked Salmon with White Wine Dill... 4.3/5 (4 Votes)
- Poached Salmon with Dijon Cream... 4.8/5 (5 Votes)
- Sunset Orzo with Spanish Shrimp 4.5/5 (13 Votes)
- Seared Sea Scallops with... 4.5/5 (13 Votes)
- Imitation Crab Salad 4.6/5 (17 Votes)
Review this recipe