VELVEETA® Easy Chicken Primavera

By Sheilapp

"Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!"

Ingredients

• 1 pound boneless, skinless chicken breasts, cut in bite-size pieces
• 3 cups water
• 1 (12 ounce) package tri-color rotini pasta, uncooked
• 2 cups broccoli florets
• 1/2 pound VELVEETA®, cut into 1/2-inch cubes
• 1 teaspoon dried basil leaves
• 1 teaspoon black pepper
• 2 small tomatoes, coarsely chopped

Preparation

Step 1

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.

Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.

Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.