Cheesy Tortillas

Cheesy Tortillas
Cheesy Tortillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8 oz. (250g) cream cheese softened

  • 2c. (500ml) shredded cheddar cheese

  • 1 sweet red pepper, diced

  • 1/3c. (75ml) chopped green onion

  • 1 tbsp.(15ml) minced fresh or pickled jalapeno pepper

  • 1 tsp.(5ml) chili powder

  • 1 tsp.(5ml) ground cumin

  • 1/2 tsp.(2ml) pepper

  • 8 flour tortillas

Directions

In bowl, beat cream cheese until smooth. Blend in cheddar cheese, red pepper, green onion, jalapeno pepper, chili, cumin and pepper. Divide filling among tortillas, placing at end of each tortilla. Roll up. Wrap and refrigerate for up to 2 days or freeze for up to 1 month. To heat individual tortillas, wrap in paper towel; microwave at high for 30 to 60 seconds or until heated through.

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