Homemade Italian Bread Crumbs

Homemade Italian Bread Crumbs

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  • Prep Time


  • Total Time


  • Servings



  • 4 slices whole wheat bread

  • 1 t. dried oregano

  • ½ t. garlic powder

  • 4 t. paprika

  • ½ t. salt

  • ¼ t. pepper


Preheat oven to 350 degrees. Place the bread in the bowl of a food processor and process until fine crumbs are formed about 25-30 seconds. Put the crumbs on a baking sheet and bake for 12 minutes or until golden brown. (you will wind up with about 1 1/3 cups toasted crumbs). Toss the crumbs in a large bowl with oregano, garlic powder, paprika, salt, and pepper. This can be frozen at this point if desired.


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