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Seasoned Baked Potato Wedges


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  • 6-8 medium potatoes
  • 2 Tbsp oil
  • 1 tsp garlic salt
  • 1 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp chili powder



Step 1

1. Scrub potatoes and inse under cold water. Pat dry.
2. Cut potatoes into wedges or thin steak fries (about 6-8 wedges per potato)
3. Using a large mixing bowl, toss potatoes in oil.
4. In a small bowl, mix dry ingredients thoroughly. Pour over potatoes and toss to coat.
5. Preheat oven to 375 degrees. Spread potatoes in a single layer on an ungreased nonstick baking pan.
6. Bake for 30-35 minutes or until potatoes test done with a fork. Sprinkle with salt to taste

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