GRAPE SALAD
By á-2630
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 Lbs grapes (washed)
- 8 oz cream cheese
- 8 oz sour cream
- 1/2 cup sugar
- 1 tsp vanilla
- Topping
- 2 Tbls butter melted
- 1/2 cup brown sugar
- 1 cup chopped pecans
Details
Preparation
Step 1
Mix well then add grapes. Spread in 9 x 13 pan - Better if made a day ahead.
Bake topping at 350 deg. for 8 - 10 minutes. Watch so it does not burn. Cool and break into small pieces. Crumble on top of grape mixture just before serving.
You'll also love
- Cauliflower Filet 0/5 (0 Votes)
- Banana Nut Bread Made With Splenda 0/5 (0 Votes)
- Poached Pear, Macadamia, and... 0/5 (0 Votes)
- Grape Supreme 0/5 (0 Votes)
Review this recipe