Short Ribs
By á-2084
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Ingredients
- Sauce:
- Ribs
- 1/4 cups vinegar
- Water
- 2/3 cups Ketchup
- 1/4 cups Molasses Light
- 1/4 cups Lemon Juice
- 1 tbs Dry Mustard
- 1/2 tsp Chili Powder
- dash of Garlic Powder
Details
Preparation
Step 1
Boil Ribs in vinegar and water for 2 hours.
Mix all the other ingredients together, then pour over Ribs and Bake
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