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Chili-Lime Corn on the Cob

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Serve with Shrimp with Avocado Salsa

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Ingredients

  • 4 ears shucked corn
  • 2 Tablespoons butter
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon grated lime rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon greshly ground black pepper

Details

Servings 4
Preparation time 3mins
Cooking time 11mins

Preparation

Step 1

1. Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.
2. Place butter in a small microwave-safe bowl. Microwave HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evely over cooked corn.

1 ear per serving.
WW: 4

Calories: 131
Fat: 7g
Protein: 3g
Carbohydrates: 18.1g
Fiber: 2.7g
Cholesterol: 15mg
Iron: .5mg
Sodium: 209mg
Calcium 7mg

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