Cashew Butter Toffee
- 1 lb. butter
- 2 cups sugar
- 1 lb. cashews, lightly salted
Melt butter in heavy saucepan over medium heat. Dissolve sugar and boil slowly until temperature reaches 290º. It will go through several stages until t turns a toffee color. Remove from heat and add cashews. Pour onto jelly roll pan and spread to flatten. After 5 minutes, score into squares to allow for easier breaking after it is completely cool.