Marinara Sauce - Freezer
By baudran
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Ingredients
- 1 can tomatoes, peeled in juice (16-ounce) coarsely crushed
- 1⁄3 c olive oil
- 6 garlic cloves, crushed
- 3 onions, medium, chopped
- 4 carrots, finely chopped
- 2 tbsp basil, dried
- 1 tbsp oregano, dried
- 2 tsp salt
- 1 tsp pepper
Details
Servings 12
Preparation time 45mins
Cooking time 45mins
Preparation
Step 1
Heat oil in a 5-quart or larger pot over medium heat. Cook garlic, onions and carrots, stirring occasionally, until soft. Stir in tomatoes and juice, basil, oregano, salt and pepper. Bring to a boil.
Reduce heat and simmer rapidly, uncovered, stirring occasionally, for about 1 1/2 hours or until sauce is very thick and reduced by about half.
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