Caesar Salad Bites
By á-2837
Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.
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4.3/5
(3 Votes)
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Ingredients
- * 2 romaine lettuce hearts
- * 2/3 cup bottled refrigerated creamy Caesar dressing
- * 1/2 English cucumber, chopped
- * 1 1/4 cups small seasoned croutons
- * 1 cup halved grape tomatoes
- * 1/4 cup coarsely chopped fresh parsley
- * Freshly ground pepper to taste
Details
Servings 8
Preparation
Step 1
Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.
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