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Savory Jalapeno Monterey Jack Shortbread Biscuits

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Ingredients

  • 1/2 c. butter, at room temperature
  • 3/4 tsp. dry mustard
  • 1 1/2 s. flour
  • 2 c. shredded Jalapeno Monterey Jack cheese

Details

Preparation

Step 1

Pre-heat oven to 375. Blend cheese, flour and mustard in a mixing bowl. Add butter and knead to form dough. Add a few drops of water if too dry. Roll to 1/8" to 1/4" thick. Cut into cookies and bake for 10 - 12 minutes. Place on racks to cool. Serve at room temperature.

Yield: Approximately 30 biscuits.

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