Savory Jalapeno Monterey Jack Shortbread Biscuits

Savory Jalapeno Monterey Jack Shortbread Biscuits
Savory Jalapeno Monterey Jack Shortbread Biscuits

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 c. butter, at room temperature

  • 3/4 tsp. dry mustard

  • 1 1/2 s. flour

  • 2 c. shredded Jalapeno Monterey Jack cheese

Directions

Pre-heat oven to 375. Blend cheese, flour and mustard in a mixing bowl. Add butter and knead to form dough. Add a few drops of water if too dry. Roll to 1/8" to 1/4" thick. Cut into cookies and bake for 10 - 12 minutes. Place on racks to cool. Serve at room temperature. Yield: Approximately 30 biscuits.

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