- 5 mins
- 15 mins
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Ingredients
- 2 cups flour
- 1 cup salt
- 4 tsp. cream of tartar
- 2 tbsp. cooking oil
- 2 cups water
- food colouring
Preparation
Step 1
Mix ingredients in a large saucepan. Cook over medium heat, stirring constantly, until it forms a ball. Remove from heat. Knead. Store in an airtight container.