Candied Corn - The Neelys

By Gams

Ingredients

• 6 ears corn
• 1 tablespoon butter
• 3 tablespoons diced shallots, diced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoons brown sugar
• 1 tablespoon honey
• 1/4 teaspoon cayenne pepper

Preparation

Step 1

Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender

In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.