Balsamic Berry and Turkey Salad Sandwiches
By Susan52
Rate this recipe
4.3/5
(10 Votes)
Ingredients
- 1 tablespoon balsamic vinegar
- 2 tablespoons mayonnaise
- 4 ounces skinless lower-sodium deli turkey breast or roasted turkey breast, chopped
- 1/2 cup chopped fresh strawberries
- 2 green onions, sliced (about 1/4 cup)
- 2 tablespoons chopped pecans
- 4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted
- 2 green leaf lettuce leaves
Details
Servings 2
Preparation time 10mins
Adapted from campbellskitchen.com
Preparation
Step 1
Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.
Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
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