Balsamic Berry and Turkey Salad Sandwiches

Photo by Susan M.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tablespoon balsamic vinegar

  • 2

    tablespoons mayonnaise

  • 4

    ounces skinless lower-sodium deli turkey breast or roasted turkey breast, chopped

  • 1/2

    cup chopped fresh strawberries

  • 2

    green onions, sliced (about 1/4 cup)

  • 2

    tablespoons chopped pecans

  • 4

    slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted

  • 2

    green leaf lettuce leaves

Directions

Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes. Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.

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