Harvard beets

By á-138

Ingredients

• NGREDIENTS:
• 2 (16 ounce) cans beets
• 1 cup white vinegar
• 1-1/2 cups white sugar
• 2 tablespoons cornstarch
• salt to taste

Details

Adapted from allrecipes.com

Preparation

Step 1

DIRECTIONS:
You have scaled this recipe's ingredients to yield a new amount (6). The directions below still refer to the original recipe yield (3).
1. Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.