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Butter Sauce for Artichokes

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Ingredients

  • 1/2 C butter or margarine
  • 2 T lemon juice
  • 2 tsp dry mustard
  • 3/4 tsp salt
  • few grains cayenne pepper

Details

Preparation

Step 1

Melt butter in a small saucepan over moderately low heat. Add lemon juice, mustard, salt and cayenne pepper and blend well. Serve as a dip with hot artichokes. Makes 2/3 cup.

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