Butter Sauce for Artichokes

Butter Sauce for Artichokes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½ C butter or margarine

  • 2 T lemon juice

  • 2 tsp dry mustard

  • ¾ tsp salt

  • few grains cayenne pepper

Directions

Melt butter in a small saucepan over moderately low heat. Add lemon juice, mustard, salt and cayenne pepper and blend well. Serve as a dip with hot artichokes. Makes 2/3 cup.


Nutrition

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