Yogurt Pie
By á-1569
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Ingredients
- 1/4 cup hot water
- 1 pkg dry jello
- 2 8 oz containers of yogurt
- 1 8 oz container cool whip
- 1 graham cracker pie crust
Details
Preparation
Step 1
Dissolve hot water and jello. Add the 2 containers of yogurt and blend with wire whisk.
Fold in cool whip and pour into ready made graham cracker crust
1/6th = 6 points
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