Yogurt Pie

By á-1569

Ingredients

• 1/4 cup hot water
• 1 pkg dry jello
• 2 8 oz containers of yogurt
• 1 8 oz container cool whip
• 1 graham cracker pie crust

Preparation

Step 1

Dissolve hot water and jello. Add the 2 containers of yogurt and blend with wire whisk.

Fold in cool whip and pour into ready made graham cracker crust

1/6th = 6 points