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Ingredients
- 3 oz. package orange jello
- juice from mandarin oranges, heated
- 2 cups orange sherbert
- 11 oz. can mandarin oranges, drained
- optional, marashino cherries and chopped pecans
Details
Servings 6
Preparation
Step 1
Dissolve gelatin in the hot mandarin orange juice. Stir in sherbert and oranges. Add bananas if desired. Pour into dish.
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