CHICKEN SAUTÉ WITH PAPRIKA SAUCE

By porklion

Yields: 2 Servings

Preparation Time: 30 min
Cooking Time: 20 min

Ingredients

• 2 skinless boneless chicken breast halves
• 1 1/2 tsp sweet paprika
• 1 1/2 tbsp butter
• 1/2 onion, thinly slicked
• 1/3 cup dry white wine
• 1/3 cup whipping cream

Preparation

Step 1

1. Sprinkle chicken on both sides with 3/4 tsp paprika, then salt & pepper.

2. Melt 1 tbsp butter in medium non-stick skillet over medium-high heat.

3. Add chicken and sauté until cooked through, about 4 minutes per side.

4. Transfer chicken to plate.

5. Add remaining 1/2 tbsp butter and onion to skillet.

6. Reduce heat to medium, cover and cook 5 minutes.

7. Mix in 3/4 tsp paprika, then wine and cream.

8. Boil until sauce thickens slightly, about 2 minutes.

9. Return chicken and any juices to skillet, simmer to rewarm, about 1 minute.

10. Season with salt & pepper and serve.