Virginia Butter Beans

By Deanna

Ingredients

• 2 Pkg. Fordhook Lima Beans (10 Oz., frozen)
• 6 Slices Bacon, fried crisp
• 1/3 Cup Celery, chopped
• 1/2 Cup Onion, diced
• 1/4 Cup Green Pepper, diced
• 2 Cloves Garlic
• 2 Tbsp. Flour
• 1 Can Tomatoes, diced (18 Oz.)
• 2 Tbsp. Sugar
• Salt and Pepper to taste

Preparation

Step 1

Heat celery, onion, green pepper, garlic and flour in bacon fat stiring until soft and creamy. Place all ingredients in a 2 quart casserole and bake at 350 degrees for 30 minutes.