Italian mashed potato pie

Italian mashed potato pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 tbsp butter

  • 4 lbs russet potatoes (peeled and cut)

  • 1 cup whole milk

  • 1 stick butter (melted)

  • 1½ cup grated mozzerella

  • 1 cup grated parmasean

  • salt

  • pepper

  • 2 tbsp plain dry bread crumbs

Directions

preheat oven 400 coat 13x9x2 pan with butter boil potatoes in salt until tender about 15 min drain, mash add milk, melted butter, mozzarella and 3/4 cup parmeasan. salt and pepper to taste transfer to baking dish in a small bowl add breadcrumbs and 1/4 cup parm cheese and sprinkle over top recipe can be made day before just cover and chill bake uncovered until topping is golden brown about 20 minutes


Nutrition

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