Italian mashed potato pie

By Danielle

Ingredients

• 1 tbsp butter
• 4 lbs russet potatoes (peeled and cut)
• 1 cup whole milk
• 1 stick butter (melted)
• 1 1/2 cup grated mozzerella
• 1 cup grated parmasean
• salt
• pepper
• 2 tbsp plain dry bread crumbs

Preparation

Step 1

preheat oven 400

coat 13x9x2 pan with butter

boil potatoes in salt until tender about 15 min

drain, mash

add milk, melted butter, mozzarella and 3/4 cup parmeasan.

salt and pepper to taste

transfer to baking dish

in a small bowl add breadcrumbs and 1/4 cup parm cheese and sprinkle over top

recipe can be made day before just cover and chill

bake uncovered until topping is golden brown about 20 minutes